Welcome to big easy Ranch

The Culinary Experience

The Camellia Grill offers locally and globally sourced ingredients used to create a blend of Louisiana and Texas inspired fare. Whether it is exotic game, wild caught seafood or a product of the ranch, every menu item is ultra-fresh. Our team of culinary experts, led by Executive Chef Daniel Bridges, are classically trained in French techniques with a unique influence of Asian, Latin American and Mediterranean cuisines. 

The Award-Winning Wine Program at Big Easy Ranch is comprised of over 500 selections, focusing on small, family-owned wineries and top estates from the United States and around the world. The extensive wine list features half bottles, magnums, older vintages and vertical selections that are carefully selected and curated by our Lodge Manager Scott Benjamin, a Certified Sommelier and James Beard Nominee.  


Big Easy Lodge offers a Craft Cocktail Program featuring classic cocktails using the freshest, house-made ingredients including tonic, bitters and barrel-aged cocktails. The extensive inventory of spirits includes more than 200 varieties of rare and unique selections of Scotch, Bourbon, Tequila and Gin. In addition, cigar enthusiasts will find many of the world’s finest cigars, properly held in our digitally-controlled humidor, along with a variety of imported and craft beers from Texas.

Big Easy Ranch has become widely known for its world class cuisine ranging from a-la-carte dining to special events. Members are treated to monthly wine dinners featuring multi-course custom menus and nearly impossible to find wines. The culinary team creates unique and memorable experiences, impressing even the most discerning tastes.