Welcome to big easy Ranch
The Culinary Experience
The Camellia Grill offers locally and globally sourced ingredients used to create a blend of Louisiana and Texas inspired fare. Whether it is exotic game, wild caught seafood or a product of the ranch, every menu item is ultra-fresh. Our team of culinary experts, led by Executive Chef Daniel Bridges, are classically trained in French techniques with a unique influence of Asian, Latin American and Mediterranean cuisines.
The Award-Winning Wine Program at Big Easy Ranch is comprised of over 500 selections, focusing on small, family-owned wineries and top estates from the United States and around the world. The extensive wine list features half bottles, magnums, older vintages and vertical selections that are carefully selected and curated by our Lodge Manager Scott Benjamin, a Certified Sommelier and James Beard Nominee.